Ammonia Refrigeration Technician - Food Manufacturing
Job Responsibilities:
Operate, test, troubleshoot, and repair ammonia refrigeration systems, boilers, hot water systems, domestic cold water systems, and compressed air systems.
Perform planned maintenance on all ammonia refrigeration and utility systems.
Operate and maintain spiral freezers.
Maintain the material integrity of the refrigeration and utility rooms in accordance with established best practices.
Perform or learn ammonia system pump downs for repairing or replacing ammonia refrigeration components.
Complete and maintain all applicable documentation as required by the department manager, including PSM-related modifications, Work Orders (WO’s), and refrigeration system operation notes.
Automate and digitize all necessary maintenance, refrigeration, and ammonia records.
Adhere to all company policies, including safety protocols, Good Manufacturing Practices (GMPs), and Standard Operating Procedures (SOPs).
Conduct daily rounds and inspections of ammonia system temperatures and conditions.
Perform chemical tests on boilers and condenser towers.
Carry out any additional duties assigned by the Maintenance/Refrigeration Manager.
Requirements:
Minimum of 2 years of ammonia refrigeration experience in an industrial refrigeration environment and food manufacturing facility.
Must be able to pass respirator fit test and Pulmonary Function Test, as well as a 24-hour HAZMAT class.
Must have Ammonia Certification from GCAP or RETA.
Must have EPA Type II certification.