Quality Assurance Supervisor- Dairy
Turlock, CA
Full Time
Manager/Supervisor
Oversee the day-to-day Quality Assurance programs, including food safety, product testing, product release, and compliance to regulatory requirements. Assist and coordinate regulatory audits with the Quality Assurance Manager.
- Directly responsible for the day-to-day management of the QA Laboratory Staff.
- Manage, oversee, and audit product testing programs.
- Maintain product testing and calibration procedures.
- Disposition product for release as well as oversee the COA process.
- Review and sign all lab and food safety documentation.
- Assist the Quality Assurance Manager with foreign material and food safety events, product recalls, traceability, and mock recalls.
- Maintain current knowledge of trends and changes affecting food safety and USDA plant compliance.
- Complete food safety audits and associated reporting as required.
- Oversee the Milk Quality program to include the quality bonus to haulers and weekly quality reports.
- Maintain and continue development of FDA, USDA, and international food regulatory compliance programs
- Coordinate and assist Quality Assurance Manager to ensure plant facilities are audited and improvements are implemented to Housekeeping/Food Safety Plan/Food Quality Plan
- Responsible for overseeing the inventory of laboratory supplies, chemicals and consumables and product testing budget.
- Provide production with weekly/daily quality reports during production meetings.
- Report off specification product and determine disposition.
- Communicate all quality issues in a timely manner.
- Trend and develop monthly quality reports.
- Support the sales team and Quality manager with quality system request from customers.
Required Education and Experience:
- Bachelor Degree in Food Science or years of experience in related field desired
- 3+ years of food industry related experience required with demonstrated advancement in roles of increasing responsibility.
- Knowledge of manufacturing methods, process improvement programs, and standard operating procedures.
- HACCP, SQF, ISO and GFSI Certifications and/or expertise.
- Supervisory Experience preferred
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